#1 – Amazon.com / Gourmet (Special Occasions)
True celebrity chefs aren’t discovered on television; they are the legendary people whose inspirational cooking you grew up around. With 1,000 recipes covering smoothies, cookies, breads, cakes, pies, fusion pasta sauces, puddings, low calorie smoothies to slim down and stay in shape, traditional Midwestern meals inspired by Irish and soul food cooking traditions, exotic milkshakes pleasing both children and adults and plenty of dishes replicating fancy restaurant creations without you spending the big bucks, you will have more than enough to please friends, family and the significant other…or the person you’ve been eyeing to turn into one. Before magazines told us about the dating world and provocative lingerie ruled fashion runways, cooking stood the test of time as the one true way to someone’s heart through his or her stomach. Money may buy you a five-star dining experience, but only a certain someone will impress a date through a lavish meal, down home country style breakfast, decadent dessert or savory snack. Cook for meat eaters, vegans, vegetarians, hearty eaters and those watching their weight with healthy alternative side dishes. Exciting recipes include the likes of Cherry Baked BBQ Ribs, Crazy Cornbread Stuffing, Blueberry Cream Pie Milkshake, Chunky Guinness Apple Wedges, Spicy Yellow Pepper Catfish, Dill Mushroom Frittata, homemade peanut butter, DIY Popsicles, Cheese and Wine Hamburgers, Roast Leg of Lamb, Cod Patties, Chestnut Honey Spinach and Chicken Corn Herb Empanadas. Bake a Buttery Berry Jam Loaf, Pear Strudels, Root Beer Raisin Cream Cake and Sweet Potato Cheese Rolls. Whip up a Cherry Chocolate Mousse, Chocolate Straws, Drunken Donut Holes, Flourless Godiva Strawberry Cheesecake, Mini Pecan Pies, a Mixed Fruit Zinfandel Pudding Parfait and Fig Blondies…and much, much more! Easy enough for teens to aduilts, everything is detailed step by step and organized by genre. If you can make a grilled cheese, you should be able to prepare anything from the book. Be prepared to surprise your guests time and time again with your cooking!
DIGITAL E-BOOKS FEATURED IN The Big Bad Sexy Cookbook:
Liquid Diet Slim Down: 150 Recipes for Healthy Fruit & Vegetable Smoothies Using Green, Natural Raw Food Sources
#1 – Amazon.com / Hot New Releases in Smoothie Beverages
#1 – Amazon.com / Hot New Releases in Juice Cooking & Food
#1 – Amazon.com / Hot New Releases in South Beach Diet
#1 – Amazon UK / Bestsellers in Vegetables & Vegetarian
#1 – Amazon UK / Bestsellers in Drinks & Beverages
Whether hoping to shed tens of pounds, eat healthier, cleanse your body, save time eating at the workplace, look incredible in a swimsuit or refresh with a workout shake on the go, smoothies help you get there. Whatever your personal goal, every healthy, low calorie, low fat recipe is adaptable for meat eaters, no-dairy vegetarians and raw food enthusiasts. Kitchen skills are not a requirement, nor is an expensive, high end blender required. If you can buy a few basic groceries, slice fresh fruit and veggies and throw them into any blender at home, you can easily make everything in the book…and a few naughty recipes allow raw chocolate!
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Cooking Restaurant Meals on a Budget: Easy, Entertaining Recipes Replicating Casual and Fine Dining at Home for the Frugal Cook
Entertaining friends and family is tough on a fixed budget. The thought of feeding your own family and/or yourself with limited funds, while keeping food interesting, is doubtful. Not so, says Richárde. Conjuring up recipes based more on small, flavor enhancing details so you cut costs on the main meat, noodle or vegetarian ingredients, each recipe is formulated to taste like fine dining and casual restaurant food experiences.
Asian Tenderloin isn’t one single recipe at large but ten different ways to change the resulting flavor into different regional Asian cuisine based on the marinade. Mastered Macaroni and Cheese teaches you how simply interjecting several ingredients and the right cheese transforms cheap macaroni noodles into beloved gourmet and down home delicacies. Other recipes explain the same boring Roast Leg of Lamb, baked fish, Lamb Chops, Pan Seared Scallops and other entrees over and over rephrased, whereas you will impress everyone preparing it differently every time they come over…for a year or more!
Hissing Baked Wine Apples, served with sour cream, come out tasting like chocolate. Wicked Walnut Okra, homemade Popsicles and Italian Soda, numerous alcoholic beverages, old favorites turned new like Prosciutto Flavored Chicken Sandwiches and the Melodic Greek Tuna Melt, Chicken Corn Empandadas, Flank Steak, warm and cold side salads, Indian Salmon Casserole, Baked Halibut Fish Sticks, Greek Feta Pie, Cherry Baked BBQ Ribs and more round out the recipes. Dill Mushroom Frittata is explained in two easy steps, as are a Date Spread for cheese and crackers and other dishes.
Vegetarians will enjoy the side dishes and how tofu, once dinner’s boring, ugly sister, twists around stealing the show with 20 different marinades, from the subtle Red Wine or Paprika sauces to Pumpkin Apple Spice, Coffee Raspberry Gruyere and Passionfruit Butterscotch Schnapps flavors. Vegans will be thankful for items like the Sausage-Free Irish Bangers, Lentil Sandwich, Cinnamon Pancakes and Baked Asparagus done 15 ways.
Get ready to cook everything you love…and make high end restaurant owners jealous of your home cooking!
AVAILABLE ONLINE
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Classic American Cuisine: 125 Simple Midwestern Style Recipes Based on Traditional Irish Cooking and Delicious Soul Food
#1 – Amazon.com / Bestsellers in Irish Cooking
#1 – Amazon.com / Hot New Releases in Irish Cooking
#1 – Amazon.com / Hot New Releases in Irish Regional Cooking
#1 – Amazon.com / Hot New Releases in American Soul Food Cooking
#1 – Amazon.com / Hot New Releases in Potato Cooking
America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings, but Russin throws her twist on other American favorites: Chunky Guinness Apple Wedges, Hot Corn Squash Burgers, Alcohol Infused Cornbread, Cheese and Wine Burgers and Prime Rib in Peanut Mushroom Sauce to name a few. Last but not least, she includes vegan/vegetarian recipes for the non-meat eaters in your family with food like Blackberry Wine Tofu, Sweet Tofu Steaks with 5 sauce choices and the meat fan approved Faux Joe!
AVAILABLE ONLINE
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Italian Food Gone Wild : 50 Quick and Easy Pasta Sauce Recipes Done Gourmet Fusion Restaurant Style
#1 – Amazon.com / Hot New Releases in Sauces, Salsas and Garnishes Cooking
How many times have you eaten out at a high-end, trendy restaurant spending your whole paycheck on pasta? Why practically pay some famous chef an arm, leg and sell your nephew into indentured slavery when you can recreate the same if not better pasta in your very own home, with portions fit for you and your friends versus small restaurant servings worthy of a box of kittens? With 50 recipes inspired by traditional Italian cooking blended with Russin’s trademark country Irish flair and her love of flamboyantly fun food, your friends and family will enjoy the unexpected. Sauce recipes assign the mundane, “been there, done that” ingredient staples with surprisingly hidden flavor pops – think old school Italian sauce with blueberry undertones, ham with truffles and berries, the occasional edible flowers inserted with vegetables, caviar with Swiss cheese and olives and licorice candy underneath pomegranates, wine and pumpkin. All ingredients are available at your local grocery store and while your boys will surely boast how they sat near a hottie last night, you will brag your pasta meal was 95 percent cheaper…and the girl they saw only picked her salad because she ate at your place four hours earlier.
AVAILABLE ONLINE
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I Love You, Milkshake! Over 140 Recipes Based on Gourmet Dining, Junk Food Sweet Treats, Modern Fusion Cuisine, Mixed Drinks and Classic Diner Milkshakes
Take the classic American milkshake into the 21st Century with the first milkshake book with kids and grownups in mind. Some recipes are sure to delight children and family gatherings – the Halloween milkshake, S’Mores, Mississippi Mud Pie or Red Velvet milkshakes, for instance. But other times call for something more sophisticated, intense and sometimes alcohol fueled. Adult milkshakes are inspired by dessert or high tea options typically found at five-star hotel restaurants like Cannoli en Naranja, Kahlua Pannetone, Chamomile Tea and Cognac Chocolate for starters, fusion cuisine where east meets west with shake flavors like Russian Cake, Japanese Chestnut, Chinese Ginger and Miso and nightlife bar orders like the appropriately titled Party Milkshake. Of course, junk food lovers will love their fix on options like the Mango Reese’s Cup shake. We won’t tell anyone you’re cheating on your diet, and you won’t need to tell your girlfriend the Mexican Flan milkshake was never your original recipe..
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Make It or Bake It! 141 Fun and Easy as Pie Recipes for Cakes, Breads, Muffins, Bars and More
Watch your back! A creepy witch won’t throw you in the oven, but the baked goods you cook for friends, family and dates may have them asking for more. Entertain your crowd with sweets with your pick of afternoon picnic desserts like Plantain Custard Pie, Flourless Godiva Strawberry Cheesecake, Cocoa Pretzels, Cranberry Fig Loaf and Pomegranate Oat Tabasco Bars. Start the meal with breads joining regular eats like Mixed Nut Bread, Vegetarian Chorizo Goat Cheese Muffins, Breakfast Ham Stove Biscuits, Beer Bread or Rosemary Cheddar Bacon Biscuits. And remember, close with a pudding and pie treat: Apple Rum Cake and Almond Egg Pudding, Hazelnut Currant Chocolate Loaf and White Chocolate Passion Fruit Cream or Apple Cider Cake and Blueberry Potato Pudding, for starters.
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That’s How the Sugar Cookie Crumbles: Baking Cookies Made Easy with Detailed Recipes, Step by Step Instructions and Over 4,000 Possible Flavor Combinations
Breezing through crazy cooking magazine recipes, cooking baking almost seems hard. Not so. Every cookie you have eaten is a step by step process the worst cook can pull off. Beginning with a base – typically a sugar cookie or any flavor that on its own, is equally tasty – you blend it with desired flavor ingredients. Bake, top off with icing – 17 frosting recipes included will teach you family-impressing tricks like Honey Peanut, Cream Cheese and Apple Cinnamon – and decorate away to your heart’s desire.
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